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Long time no see. Ume Soda KitKat.

August 21, 2009

In the month or so that has gone by since I my last post, I have moved back to the United States, and I have helped my fiance move to her new apartment, which has resulted in almost a month without internet access and the means to update this blog. Hopefully things have changed now.

I filmed plenty of videos and sent a lot of stuff that I haven’t reviewed to my house in the US, so I will still be able to make updates while my backup supply lasts. After that, I should hopefully have people in Japan who can still send me new treats to try out. Don’t worry! Things will continue on, but the info will not be as breaking as it once was. Alas.

Anways, the most recent KitKat flavor I saw before moving was:

Ume Soda KitKat

Ume Soda KitKat

Unfortunately, I forgot two separate packs of these in two separate refrigerators on two separate occasions, so I was never able to try them out. I sent a box or two to my house via surface mail, so I will try these out eventually. We will just have to wait until then. =(

4 comments

  1. Hi,

    I stumbled across your site when googling cayenne pepper, your blog looks great, I’ve not read too much yet, I’ve just been looking at the great pictures. Good work!

    My blog is http://byronchenko.wordpress.com if you have any inclination to check out a much duller one.


  2. Hi, I just tried this Ume Soda kitkat today, and wanted to let you know you didn’t miss much. I too moved away from Japan recently and was desperate to try this flavour after getting accustomed to a new flavour every week, but wow it was terrible, i think it’s worse than muscat of alexandria!!!


  3. To second prettyprettyyumyum, you aren’t missing much. It’s certainly interesting, but not all that tasty. I liked it better than muscat, though!


  4. Barth, individuals and falimies on food EBT can’t afford not to buy cheap food. And I don’t know how effective education programs will be. Whether they are “educated” or not, it doesn’t change that these junk foods will remain the most economically viable foods – a strong draw if not a necessity. And the fact that this waiver only affects a marginalized group of people has me a bit uncomfortable (people with buying power still get to buy soda), but I guess those with the power get to make the rules.But this ban also opens wider doors by establishing a precedent – the government deciding what is good for you. I’m not going to go on a Glen Beck inspired rant crying that the government can pry the freedom fries from my atherosclerosis ridden hands once I have a tag hanging from my toe, but with the effort of government trying to protect its nations health comes the assumption that what gets championed as healthy by the USDA is in concordance with the scientific community and ultimately the right thing for the nations health. Granted, it is well-established in the scientific community that sugary, heavily processed foods contribute to obesity, diabetes, inflammatory disease, etc. But when the USDA touts around a food pyramid designed to sell US commodity crops and acts as the shill for Ancel Keys’ lipid hypothesis for 30 plus years, it is not that hard to see what helped get us hear in the first place.So sure; soda, chips, candy bars – these are not staple “foods” that promote a healthy nation. But if the government starts going after artery-clogging-saturated-fat in pastured pork, grass-fed beef, dark chocolate, and coconut oil, then I start the Glen Beck inspired tirades.



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